The system is considered effectively grounded if COG is less than or equal to 80%. Grounding is a mechanism to protect distribution equipment and people under normal operating conditions, abnormal operational (overcurrent and overvoltage) responses, and hazardous conditions such as shocks. Grounding is necessary to assure correct operation of electrical devices, to assure safety. The branch circuits installed for wall-mounted ovens, counter-mounted cooking units, ranges, dryers, and associated outlet or junction boxes are required to be connected to an equipment grounding conductor and have to include an insulated grounded circuit conductor if it is needed based on the load. Power from factory ground must be installed by a qualified electrician. 26 mm 2 (10 AWG) ground wire must be used, and in all other markets a 6 mm 2 must be used. Grounding of the units: Attach a ground wire from one of. The topic of system grounding is extremely important, as it affects the susceptibility of the system to voltage transients, determines the types of loads the system can accommodate, and helps to determine the system protection requirements. The system grounding arrangement is determined by the. Whether you're a seasoned pro or just starting out, this comprehensive guide will give you practical insights into proper grounding techniques, with a special focus on how selecting quality materials from a reliable building material supplier impacts your entire system's safety and longevity. Safety of Personnel: By safely channeling fault currents into the ground, proper grounding helps to reduce the risk of electric shock to personnel.